How to Eat Caviar
Caviar is easier to eat than the mythology around it suggests. Most "caviar etiquette" is hotel marketing or first-timer anxiety. The actual rules are few, and they're about taste, not ceremony.
The couple's Osetra. 50g of the classic, sized for two people sharing a dinner or one person across a few quiet evenings.
Osetra (Acipenser gueldenstaedtii) is the reference point for sturgeon caviar: nutty and balanced, with a subtle almond finish and 3.0mm pearls that hold their shape. Where Kaluga Hybrid leans buttery and Siberian leans mineral, Osetra sits in the middle, which is why it works with almost everything.
At 50g there is room to explore. Start with a spoonful plain. Then try it on warm blini with a thin layer of caviar butter, on a soft-boiled egg, or on a baked potato with crème fraîche. The flavor holds up across all of them.
Pour Brut Champagne or a dry sake. Refrigerate leftovers with plastic wrap pressed onto the surface and finish within 2 to 3 days.
Nutritional information,
per 100g:
Energy, 1027 kJ / 245 kcal
Fat, 15.4 g
- of which: Saturates, 3.7 g
Carbohydrate, 1.7 g
- of which: Sugars, 0.0 g
Fiber, 0 g
Protein, 24.8 g
Salt, 3.5 g
Caviar 101
faq
Which size should I choose?
For a first tasting or a small garnish, choose 30g. For two people, 50g is a great size. For hosting, gifting or a full caviar service, choose 125g or 250g.
How much caviar do I need per person?
For tasting, plan about 15g per person. For a generous serving or a caviar course, plan 30 to 50g per person.
What is the difference between Kaluga Hybrid, Beluga Hybrid, Osetra, Siberian, and White Sturgeon caviar?
Kaluga Hybrid is smooth and buttery. Beluga Hybrid is delicate and creamy, with the largest pearls. Osetra is nutty and balanced. Siberian is bold and mineral. White Sturgeon is mild and approachable.
How should I store caviar?
Keep caviar refrigerated in the coldest part of your fridge and never freeze it. Once opened, finish it within 2 to 3 days.
What does caviar pair well with?
Warm blinis, crème fraîche, soft-boiled eggs, boiled potatoes and Brut Champagne.
Caviar 101
How much caviar per person
The most common mistake first-time buyers make is under-buying. Caviar is meant to be tasted in real portions, 10 to 15 grams per bite, and those portions add up quickly.
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Packed cold.
48 States
100% Replacement
Packed to order
What people say about our sets
Reviews of our tasting sets-
★★★★★
Such a nice caviar sampler! I loved being able to try a few different varieties in one set instead of choosing just one. Each tin had its own flavor and texture, and everything tasted fresh and high quality. The portions are great for a tasting or a date night at home. Packaging was beautiful and the included accessories made serving really easy. I would definitely recommend this set as a gift or for anyone who wants to explore different types of caviar.
CharlotteOct 6, 2026Review of The Taste, 4 × 15g → -
★★★★★
Bought this set to try a few things at once, and it turned out to be such a fun experience. The caviar tasted clean and delicate, with each tin disappearing way too quickly 😄 But the caviar butter was the real unexpected favorite — creamy, savory, and perfect on warm toast. The whole box felt special without being too formal. Definitely something I’d order again for a weekend treat or when friends come over.
ClaireSep 30, 2026Review of The Ritual, 7 × 30g → -
★★★★★
Okay, this set was SO good. We got it for a little dinner at home and honestly ended up finishing almost everything 😅 The Osetra was super fresh and buttery, and the caviar butter was such a surprise — didn’t expect to love it that much. Everything arrived cold and beautifully packed too. Definitely a splurge, but I’d order this again for a special night.
LaurenSep 24, 2026Review of The Ritual, 7 × 30g →
