Your caviar night, made simple.
A little prep. Four easy bites. Your favorite caviar.
Before your box arrives
- A small bowl of ice
- Crème fraîche
- Plain chips or blinis
- Chilled water or bubbles
Keep it cold. Refrigerate on arrival. Open just before serving.
4 easy ways to enjoy it
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The classic chip
2 MINPlain chips · crème fraîche · caviar
Add a little cream, then a spoonful of caviar.
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Warm blini bites
5 MINBlinis · crème fraîche · caviar
Warm the blinis, let them cool slightly, then top.
-
Baby potato bites
20 MINBaby potatoes · crème fraîche · caviar
Boil, halve, let cool, then add the toppings.
-
Soft egg toast
10 MINToast · soft scrambled eggs · caviar
Spoon the eggs onto toast. Add the caviar off the heat.
First bite? Try the caviar on its own.A mother of pearl spoon works best. Skip metal.
Meet The Taste
White SturgeonNutty & mild
OsetraNutty & warm
Kaluga HybridButtery & creamy
SiberianBold & mineral
Single tins and sets. Free overnight shipping on orders $199+.
How do I open the tin?
Take the tin out of the fridge right before serving. Slide the opener under the edge of the lid and lift gently, working your way around.
How do I store leftovers?
Press plastic wrap onto the caviar, put the lid back on and keep it at the back of the bottom shelf. Enjoy within 2 to 3 days. Never freeze it.
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Need a hand? info@justcaviar.us
