How to Eat Caviar
Caviar is easier to eat than the mythology around it suggests. Most "caviar etiquette" is hotel marketing or first-timer anxiety. The actual rules are few, and they're about taste, not ceremony.
The lighter alternative to salmon roe. 250g of rainbow trout roe — smaller pearls, gentler flavour, the red roe for canapés and Scandinavian preparations where salmon would dominate.
Trout roe (Oncorhynchus mykiss) is what professional kitchens use when they want red roe character without the assertive marine punch of Keta. The pearls are smaller (2-3mm vs salmon's 4-5mm), more delicate on the bite, lighter in salinity. The flavour is cleaner and more refined — closer to "a delicate fish course garnish" than "a direct salty topping."
This is the species for canapés where the roe needs to support rather than dominate. Cucumber rounds with cream cheese and trout roe. Blini with crème fraîche and trout. Rye toast with smoked trout and trout roe doubled up. Deviled eggs garnished with trout roe instead of salmon. The lighter profile means the species doesn't fight the other ingredients on the plate.
Nutritional information,
per 100g:
Energy, 783 kJ / 186 kcal
Fat, 5.8 g
- of which: Saturates, 0.9 g
Carbohydrate, 6.3 g
- of which: Sugars, 0.5 g
Fiber, 0 g
Protein, 27 g
Salt, 3.4 g
Caviar 101
faq
How should I choose the right caviar size?
For a first tasting or a small garnish, choose 14g or 28g. For two people, 56g is a great size. For hosting, gifting, or a full caviar service, we recommend 125g or 250g.
How much caviar do I need per person?
For tasting, plan around 14g per person. For a generous serving or caviar service, plan 28g–56g per person, depending on how it will be served.
What is the difference between Kaluga Hybrid, Beluga Hybrid, Osetra, Siberian, and White Sturgeon caviar?
Each caviar has its own flavor profile. Kaluga Hybrid is smooth, buttery, and refined. Beluga Hybrid is delicate, creamy, and luxurious. Osetra is nutty and complex. Siberian is bold, briny, and classic. White Sturgeon is clean, elegant, and approachable.
How should I store caviar?
Keep caviar refrigerated at all times. Store it in the coldest part of your refrigerator and avoid freezing. Once opened, enjoy it as soon as possible for the best flavor and texture.
What does caviar pair well with?
Caviar pairs beautifully with blinis, crème fraîche, caviar butter, potato chips, soft-boiled eggs, champagne, dry sparkling wine, or chilled vodka.
Caviar 101
How much caviar per person
The single most common mistake first-time caviar buyers make is under-buying. They see the price per tin and order the smallest size, expecting a small tin of an expensive food to go a long way. It doesn't. Caviar is meant to be tasted in real portions — 10 to 15 grams per bite — and those portions add up quickly.
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