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Built for hosting. Four 125g tins that cover the full caviar range: three sturgeon species plus Keta salmon roe. Enough for eight to ten guests with caviar as the centerpiece.
Serve mild to bold. Osetra (Acipenser gueldenstaedtii) opens: nutty and balanced. Kaluga Hybrid (Acipenser schrenckii × Huso dauricus) follows: buttery, creamy, large pearls. Siberian (Acipenser baerii) comes next: bold and mineral. Keta salmon roe closes the flight with bright orange pearls and a clean briny pop that resets the palate.
Everything for the table is inside: caviar butter, French mini blinis, Torres black truffle chips, a mother of pearl spoon and a tin opener. Open all four tins when guests arrive. Warm the blinis. No assembly required.
Save 32% versus buying every item separately. Order Tuesday, host Saturday.
For tasting, plan around 14g per person. For a more generous caviar service, plan 28g–56g per person.
Serve chilled, open each tin just before enjoying, and use a pearl spoon for the best tasting experience.
Each set includes a curated selection of caviar and selected serving essentials. Please check the What’s Inside section for exact details.
Our caviar sets are designed for gifting, tasting, entertaining, and creating a complete caviar experience at home.
Why caviar moved from weekly food to occasion food — and why a generation is moving it back. A short history of the ritual.
Why caviar moved from weekly food to occasion food — and why a generation is moving it back. A short history of the ritual.
The Ritual is seven tins of Osetra in one box. We built it because our customers kept buying a single tin every week. Here's the thinking.
The Ritual is seven tins of Osetra in one box. We built it because our customers kept buying a single tin every week. Here's the thinking.
Notes from a conversation with a chef who spent fifteen years cooking in formal restaurants and now runs a small kitchen. On why caviar doesn't need theatre, and why most...
Notes from a conversation with a chef who spent fifteen years cooking in formal restaurants and now runs a small kitchen. On why caviar doesn't need theatre, and why most...
The single most common mistake first-time caviar buyers make is under-buying. They see the price per tin and order the smallest size, expecting a small tin of an expensive food to go a long way. It doesn't. Caviar is meant to be tasted in real portions — 10 to 15 grams per bite — and those portions add up quickly.
