Journal
A conversation on caviar pairings — in the kitchen at a small wine bar
Notes from a conversation with a wine buyer who's spent twenty years pairing caviar with things people don't expect. On dry Rieslings, unoaked sake, and why Champagne isn't always the...
A conversation on caviar pairings — in the kitchen at a small wine bar
Notes from a conversation with a wine buyer who's spent twenty years pairing caviar with things people don't expect. On dry Rieslings, unoaked sake, and why Champagne isn't always the...
Three Tuesday dinners with caviar
Three weeknight dinners built around a 30g tin of caviar. No occasion required. No champagne necessary.
Three Tuesday dinners with caviar
Three weeknight dinners built around a 30g tin of caviar. No occasion required. No champagne necessary.
Eggs and caviar: the Sunday breakfast equation
The oldest caviar-for-breakfast tradition, in three forms — soft-boiled, scrambled, and folded into an omelette. With the right egg ratios.
Eggs and caviar: the Sunday breakfast equation
The oldest caviar-for-breakfast tradition, in three forms — soft-boiled, scrambled, and folded into an omelette. With the right egg ratios.
Caviar on a potato: the minimalist recipe
Three variations on caviar and potato — the pairing that works better than most anything else. Simple, cold, exact.
Caviar on a potato: the minimalist recipe
Three variations on caviar and potato — the pairing that works better than most anything else. Simple, cold, exact.
