How to Eat Caviar
Caviar is easier to eat than the mythology around it suggests. Most "caviar etiquette" is hotel marketing or first-timer anxiety. The actual rules are few, and they're about taste, not ceremony.
The centerpiece Siberian. 250g for hosting eight to twelve guests: the largest single tin of the species experienced buyers tend to settle on.
At 250g, Siberian (Acipenser baerii) is the host's statement choice. The species is more polarizing than Osetra and more structured than Kaluga Hybrid, and at this size it says something about the host's taste, not just the budget. Guests who know Siberian will notice immediately. Guests who don't will learn something about caviar.
It suits specific occasions: dinner parties with a host who genuinely loves caviar, industry events where people know the difference between species, and business dinners with guests from food and hospitality.
The mineral, clean profile does not tire the palate across servings. Guests can return to the tin three or four times in an evening without it becoming heavy, and the smaller pearls keep it interesting from the first spoonful to the last.
Serve in a single chilled bowl on crushed ice with one mother of pearl spoon for the table. Pair with aged Champagne, a crisp dry Riesling, or martinis. Skip cream-based accompaniments.
Nutritional information,
per 100g:
Energy, 1093 kJ / 235 kcal
Fat, 13.0 g
- of which: Saturates, 8.9 g
Carbohydrate, 2.6 g
- of which: Sugars, 0.0 g
Fiber, 0 g
Protein, 26.8 g
Salt, 3.5 g
Caviar 101
faq
How should I choose the right caviar size?
For a first tasting or a small garnish, choose 14g or 28g. For two people, 56g is a great size. For hosting, gifting, or a full caviar service, we recommend 125g or 250g.
How much caviar do I need per person?
For tasting, plan around 14g per person. For a generous serving or caviar service, plan 28g–56g per person, depending on how it will be served.
What is the difference between Kaluga Hybrid, Beluga Hybrid, Osetra, Siberian, and White Sturgeon caviar?
Each caviar has its own flavor profile. Kaluga Hybrid is smooth, buttery, and refined. Beluga Hybrid is delicate, creamy, and luxurious. Osetra is nutty and complex. Siberian is bold, briny, and classic. White Sturgeon is clean, elegant, and approachable.
How should I store caviar?
Keep caviar refrigerated at all times. Store it in the coldest part of your refrigerator and avoid freezing. Once opened, enjoy it as soon as possible for the best flavor and texture.
What does caviar pair well with?
Caviar pairs beautifully with blinis, crème fraîche, caviar butter, potato chips, soft-boiled eggs, champagne, dry sparkling wine, or chilled vodka.
Caviar 101
How much caviar per person
The single most common mistake first-time caviar buyers make is under-buying. They see the price per tin and order the smallest size, expecting a small tin of an expensive food to go a long way. It doesn't. Caviar is meant to be tasted in real portions — 10 to 15 grams per bite — and those portions add up quickly.
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