How to Eat Caviar
Caviar is easier to eat than the mythology around it suggests. Most "caviar etiquette" is hotel marketing or first-timer anxiety. The actual rules are few, and they're about taste, not ceremony.
The centerpiece tin. 250g of premium Osetra — built for hosting eight to twelve guests, or for serious buyers who want the largest single-tin format of the species most professional kitchens default to.
The 250g Osetra (Acipenser gueldenstaedtii) is what serious hosts choose when caviar is the headline of the evening. The tin presented on ice at the centre of the table commands attention without demanding it. Osetra specifically — nutty, balanced, the species closest to "what people expect caviar to taste like" — earns this scale because its profile pleases broadly. Guests who don't regularly eat caviar won't be intimidated. Guests who do will recognise the species and the quality.
Use cases: a wedding reception canapé station, a corporate dinner where the host wants caviar to register but not eclipse, a milestone birthday for someone who already has everything else. The 250g format reads as a serious gesture — substantial, considered, considerably more meaningful than wine.
Nutritional information,
per 100g:
Energy, 1027 kJ / 245 kcal
Fat, 15.4 g
- of which: Saturates, 3.7 g
Carbohydrate, 1.7 g
- of which: Sugars, 0.0 g
Fiber, 0 g
Protein, 24.8 g
Salt, 3.5 g
Caviar 101
faq
How should I choose the right caviar size?
For a first tasting or a small garnish, choose 14g or 28g. For two people, 56g is a great size. For hosting, gifting, or a full caviar service, we recommend 125g or 250g.
How much caviar do I need per person?
For tasting, plan around 14g per person. For a generous serving or caviar service, plan 28g–56g per person, depending on how it will be served.
What is the difference between Kaluga Hybrid, Beluga Hybrid, Osetra, Siberian, and White Sturgeon caviar?
Each caviar has its own flavor profile. Kaluga Hybrid is smooth, buttery, and refined. Beluga Hybrid is delicate, creamy, and luxurious. Osetra is nutty and complex. Siberian is bold, briny, and classic. White Sturgeon is clean, elegant, and approachable.
How should I store caviar?
Keep caviar refrigerated at all times. Store it in the coldest part of your refrigerator and avoid freezing. Once opened, enjoy it as soon as possible for the best flavor and texture.
What does caviar pair well with?
Caviar pairs beautifully with blinis, crème fraîche, caviar butter, potato chips, soft-boiled eggs, champagne, dry sparkling wine, or chilled vodka.
Caviar 101
How much caviar per person
The single most common mistake first-time caviar buyers make is under-buying. They see the price per tin and order the smallest size, expecting a small tin of an expensive food to go a long way. It doesn't. Caviar is meant to be tasted in real portions — 10 to 15 grams per bite — and those portions add up quickly.
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Packed on Ice.
48 States
100% Replacement
