{"product_id":"siberian-sturgeon-caviar-56g","title":"Siberian sturgeon caviar, 50g - 1.8oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe couple's Siberian. 56g serves two people for an evening that doesn't need extravagance — built for buyers who've already chosen Siberian as their species and want it in proper portion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSiberian (\u003c\/span\u003e\u003cspan\u003eAcipenser baerii\u003c\/span\u003e\u003cspan\u003e) at 56g is the most cost-effective premium sturgeon size for serious eaters. The mineral, structural profile of the species rewards larger portions in a way the buttery species don't — Siberian doesn't fatigue the palate the way Kaluga can across multiple servings. You can eat through 56g across an evening without the species ever becoming heavy or dominant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the size that earns Siberian its reputation as \"the chef's caviar.\" Where Osetra is for general dining service, Siberian is what kitchen staff actually eat off-shift. Bold, clean, structurally interesting, and at this size — sized for two people sharing a single occasion without ceremony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe cold. Eat plain to start. Move to small toast points with no butter or with the absolute thinnest layer of caviar butter underneath. Pour aged Champagne, mineral-driven Chablis, or a sharp dry Riesling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52085897101594,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/56_siberine.png?v=1776258514","url":"https:\/\/justcaviar.us\/products\/siberian-sturgeon-caviar-56g","provider":"Just Caviar US","version":"1.0","type":"link"}