{"title":"Siberian Sturgeon","description":"","products":[{"product_id":"siberian-sturgeon-caviar-14g","title":"Siberian sturgeon caviar, 15g - 0.5oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cheapest tin of premium sturgeon caviar we sell. 14g of Siberian — bold, mineral, the species that opens the spectrum away from the buttery profiles of Osetra and Kaluga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSiberian (\u003c\/span\u003e\u003cspan\u003eAcipenser baerii\u003c\/span\u003e\u003cspan\u003e) is the best-value entry into authentic premium sturgeon. The pearls are smaller than Osetra or Kaluga, the flavour bolder and more mineral. Where the more expensive species lean buttery and refined, Siberian leans toward marine and structural. There's more pop on the palate — the pearls hold their shape rather than dissolving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 14g size exists for two specific buyers. First, anyone wanting to taste Siberian specifically before committing to a 28g or 56g — the species has a polarising profile, and a 14g tin lets you test it without overcommitting. Second, anyone looking for the cheapest possible entry into premium sturgeon caviar without compromising on what \"premium\" means — Siberian is graded and processed identically to Osetra, just from a different species.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePair with chilled dry martinis, a sharp Sancerre, or sparkling water if you want the species unaccompanied.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52085885829402,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/14_siberi.png?v=1776258481"},{"product_id":"siberian-sturgeon-caviar-28g","title":"Siberian sturgeon caviar, 30g - 1oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe standard tasting tin for the species most experienced buyers reach for after they've tired of the safer choices. 28g of Siberian serves two people for an apertif, or one person across two sessions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat makes Siberian (\u003c\/span\u003e\u003cspan\u003eAcipenser baerii\u003c\/span\u003e\u003cspan\u003e) worth choosing over Osetra is its profile vector. Osetra is balanced and nutty — designed to please broadly. Siberian is mineral and structural — designed to register specifically. The pearls are smaller, the brine sharper, the finish cleaner. There's no buttery roundness to fall back on. The species announces itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 28g tin is the right size for caviar with cocktails before dinner. The mineral profile cuts through cream and fat in ways the buttery species can't. Serve straight from the fridge on cold ceramic, eaten plain or on a thin piece of unsalted rye toast. Skip the crème fraîche — it overwhelms the mineral notes that make Siberian worth buying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor experienced buyers, Siberian is the species you order when you want caviar to register as caviar rather than melt into the meal. For first-time buyers, it's the species that demonstrates why the category isn't all the same.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePair with a martini stirred with quality gin, a chilled dry Riesling, or aged Champagne with mineral character.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52085889761562,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/28_siberin.png?v=1776258463"},{"product_id":"siberian-sturgeon-caviar-56g","title":"Siberian sturgeon caviar, 50g - 1.8oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe couple's Siberian. 56g serves two people for an evening that doesn't need extravagance — built for buyers who've already chosen Siberian as their species and want it in proper portion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSiberian (\u003c\/span\u003e\u003cspan\u003eAcipenser baerii\u003c\/span\u003e\u003cspan\u003e) at 56g is the most cost-effective premium sturgeon size for serious eaters. The mineral, structural profile of the species rewards larger portions in a way the buttery species don't — Siberian doesn't fatigue the palate the way Kaluga can across multiple servings. You can eat through 56g across an evening without the species ever becoming heavy or dominant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the size that earns Siberian its reputation as \"the chef's caviar.\" Where Osetra is for general dining service, Siberian is what kitchen staff actually eat off-shift. Bold, clean, structurally interesting, and at this size — sized for two people sharing a single occasion without ceremony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe cold. Eat plain to start. Move to small toast points with no butter or with the absolute thinnest layer of caviar butter underneath. Pour aged Champagne, mineral-driven Chablis, or a sharp dry Riesling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52085897101594,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/56_siberine.png?v=1776258514"},{"product_id":"siberian-sturgeon-caviar-125g","title":"Siberian sturgeon caviar, 125g - 4.4oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe hosting Siberian. 125g serves four to six guests as a proper course — the right size for dinner parties where the host wants caviar to be the conversation, not just the opener.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSiberian (\u003c\/span\u003e\u003cspan\u003eAcipenser baerii\u003c\/span\u003e\u003cspan\u003e) at this scale shows the species at its most confident. The mineral, structural profile reads consistently across servings. Guests who don't normally eat caviar will notice the species — Siberian is more polarising than Osetra, which means it generates more conversation. Some guests will love it. Some will prefer milder species. Both reactions tell you something useful about your guests' palates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the format for hosts who want caviar to register as a specific choice rather than a generic luxury. Serving Osetra at a dinner party reads as \"expensive caviar.\" Serving Siberian reads as \"the host knows what they're doing.\" The species signals taste rather than budget.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour aged Champagne, mineral Chablis, or sharp dry whites. For four to six guests, this is the right size. For eight or more, the 250g.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52085897396506,"sku":null,"price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/125_siberine.png?v=1776258545"},{"product_id":"siberian-sturgeon-caviar-250g","title":"Siberian sturgeon caviar, 250g - 8.8oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe centerpiece Siberian. 250g for hosting eight to twelve guests — the largest single-tin format of the species experienced buyers tend to settle on after tasting through the lineup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSiberian (\u003c\/span\u003e\u003cspan\u003eAcipenser baerii\u003c\/span\u003e\u003cspan\u003e) at 250g is the connoisseur's hosting choice. The species is more polarising than Osetra, more structural than Kaluga, and at this size, it makes a statement about the host's taste rather than just their budget. Guests who recognise Siberian will appreciate the choice immediately. Guests who don't will learn something about the category.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis format suits specific occasions: dinner parties where the host is genuinely enthusiastic about caviar (rather than just buying it for the gesture), industry events where attendees know the difference between species, business dinners with senior people in food and hospitality. The 250g Siberian rewards an audience that pays attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe mineral, clean profile means the species doesn't fatigue across multiple servings. Guests can return to the tin three or four times during the evening without the experience becoming heavy. The smaller pearls and structural finish keep it interesting from the first spoonful to the last.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe in a single chilled bowl on crushed ice. Provide one mother-of-pearl spoon for the table. Pair with aged Champagne, crisp dry Rieslings, or martini service for guests who want spirit pairings. Skip cream-based accompaniments.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52085898445082,"sku":null,"price":489.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/250_siberine.png?v=1776258586"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/collections\/siberian_collection.png?v=1780386964","url":"https:\/\/justcaviar.us\/collections\/siberian-sturgeon.oembed","provider":"Just Caviar US","version":"1.0","type":"link"}