{"title":"Keta Salmon Roe","description":"","products":[{"product_id":"keta-salmon-roe-125g-4-4oz","title":"Keta salmon roe, 125g - 4.4oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe classic red caviar. 125g of wild Keta salmon roe — bright orange pearls, clean briny pop, the most assertive flavour in our lineup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeta (\u003c\/span\u003e\u003cspan\u003eOncorhynchus keta\u003c\/span\u003e\u003cspan\u003e) is what most people picture when they imagine \"red caviar\" — large translucent orange pearls that snap distinctly when bitten, releasing a clean saline burst. The flavour is bright and assertive, more direct than sturgeon caviar, with a marine character that pairs naturally with dishes that need contrast rather than refinement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"610\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe species also handles direct flavour pairings that would overwhelm sturgeon caviar — sharp dill, lemon zest, onion, dark rye bread. Keta is the red caviar that earns its place at the table by being assertive rather than subtle.\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52086456713498,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/125_keta.png?v=1776270703"},{"product_id":"keta-salmon-roe-125g-4-4oz-copy","title":"Keta salmon roe, 250g - 8.8oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe hosting size of wild Keta salmon roe. 250g — half a pound — for brunches, dinner parties, and households that integrate red roe into weekly cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"610\"\u003eAt 250g, Keta (Oncorhynchus keta) becomes a feature ingredient rather than a special-occasion treat. This is the right size for hosting brunch with eggs benedict or smoked salmon platters topped with red roe. For sushi nights at home — 250g of Keta makes 30+ pieces of gunkan-maki. For canapé service at cocktail parties, where Keta tops blini and rye crackers across the room.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe flavour profile — bright, clean, directly briny — works at scale because it announces itself. Guests who don't normally eat caviar will recognise Keta as \"what red caviar is supposed to taste like.\" The species doesn't require explanation. The pearls pop on bite, the brine releases, the marine character finishes clean. There's no learning curve.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52086459105562,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/125_keta.png?v=1776270703"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/collections\/keta-collection.png?v=1780396834","url":"https:\/\/justcaviar.us\/collections\/keta-roe.oembed","provider":"Just Caviar US","version":"1.0","type":"link"}