{"title":"All products","description":"","products":[{"product_id":"siberian-sturgeon-caviar-14g","title":"Siberian sturgeon caviar, 15g - 0.5oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cheapest tin of premium sturgeon caviar we sell. 14g of Siberian — bold, mineral, the species that opens the spectrum away from the buttery profiles of Osetra and Kaluga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSiberian (\u003c\/span\u003e\u003cspan\u003eAcipenser baerii\u003c\/span\u003e\u003cspan\u003e) is the best-value entry into authentic premium sturgeon. The pearls are smaller than Osetra or Kaluga, the flavour bolder and more mineral. Where the more expensive species lean buttery and refined, Siberian leans toward marine and structural. There's more pop on the palate — the pearls hold their shape rather than dissolving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 14g size exists for two specific buyers. First, anyone wanting to taste Siberian specifically before committing to a 28g or 56g — the species has a polarising profile, and a 14g tin lets you test it without overcommitting. Second, anyone looking for the cheapest possible entry into premium sturgeon caviar without compromising on what \"premium\" means — Siberian is graded and processed identically to Osetra, just from a different species.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePair with chilled dry martinis, a sharp Sancerre, or sparkling water if you want the species unaccompanied.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52085885829402,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/14_siberi.png?v=1776258481"},{"product_id":"siberian-sturgeon-caviar-28g","title":"Siberian sturgeon caviar, 30g - 1oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe standard tasting tin for the species most experienced buyers reach for after they've tired of the safer choices. 28g of Siberian serves two people for an apertif, or one person across two sessions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat makes Siberian (\u003c\/span\u003e\u003cspan\u003eAcipenser baerii\u003c\/span\u003e\u003cspan\u003e) worth choosing over Osetra is its profile vector. Osetra is balanced and nutty — designed to please broadly. Siberian is mineral and structural — designed to register specifically. The pearls are smaller, the brine sharper, the finish cleaner. There's no buttery roundness to fall back on. The species announces itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 28g tin is the right size for caviar with cocktails before dinner. The mineral profile cuts through cream and fat in ways the buttery species can't. Serve straight from the fridge on cold ceramic, eaten plain or on a thin piece of unsalted rye toast. Skip the crème fraîche — it overwhelms the mineral notes that make Siberian worth buying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor experienced buyers, Siberian is the species you order when you want caviar to register as caviar rather than melt into the meal. For first-time buyers, it's the species that demonstrates why the category isn't all the same.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePair with a martini stirred with quality gin, a chilled dry Riesling, or aged Champagne with mineral character.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52085889761562,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/28_siberin.png?v=1776258463"},{"product_id":"siberian-sturgeon-caviar-56g","title":"Siberian sturgeon caviar, 50g - 1.8oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe couple's Siberian. 56g serves two people for an evening that doesn't need extravagance — built for buyers who've already chosen Siberian as their species and want it in proper portion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSiberian (\u003c\/span\u003e\u003cspan\u003eAcipenser baerii\u003c\/span\u003e\u003cspan\u003e) at 56g is the most cost-effective premium sturgeon size for serious eaters. The mineral, structural profile of the species rewards larger portions in a way the buttery species don't — Siberian doesn't fatigue the palate the way Kaluga can across multiple servings. You can eat through 56g across an evening without the species ever becoming heavy or dominant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the size that earns Siberian its reputation as \"the chef's caviar.\" Where Osetra is for general dining service, Siberian is what kitchen staff actually eat off-shift. Bold, clean, structurally interesting, and at this size — sized for two people sharing a single occasion without ceremony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe cold. Eat plain to start. Move to small toast points with no butter or with the absolute thinnest layer of caviar butter underneath. Pour aged Champagne, mineral-driven Chablis, or a sharp dry Riesling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52085897101594,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/56_siberine.png?v=1776258514"},{"product_id":"siberian-sturgeon-caviar-125g","title":"Siberian sturgeon caviar, 125g - 4.4oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe hosting Siberian. 125g serves four to six guests as a proper course — the right size for dinner parties where the host wants caviar to be the conversation, not just the opener.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSiberian (\u003c\/span\u003e\u003cspan\u003eAcipenser baerii\u003c\/span\u003e\u003cspan\u003e) at this scale shows the species at its most confident. The mineral, structural profile reads consistently across servings. Guests who don't normally eat caviar will notice the species — Siberian is more polarising than Osetra, which means it generates more conversation. Some guests will love it. Some will prefer milder species. Both reactions tell you something useful about your guests' palates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the format for hosts who want caviar to register as a specific choice rather than a generic luxury. Serving Osetra at a dinner party reads as \"expensive caviar.\" Serving Siberian reads as \"the host knows what they're doing.\" The species signals taste rather than budget.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour aged Champagne, mineral Chablis, or sharp dry whites. For four to six guests, this is the right size. For eight or more, the 250g.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52085897396506,"sku":null,"price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/125_siberine.png?v=1776258545"},{"product_id":"siberian-sturgeon-caviar-250g","title":"Siberian sturgeon caviar, 250g - 8.8oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe centerpiece Siberian. 250g for hosting eight to twelve guests — the largest single-tin format of the species experienced buyers tend to settle on after tasting through the lineup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSiberian (\u003c\/span\u003e\u003cspan\u003eAcipenser baerii\u003c\/span\u003e\u003cspan\u003e) at 250g is the connoisseur's hosting choice. The species is more polarising than Osetra, more structural than Kaluga, and at this size, it makes a statement about the host's taste rather than just their budget. Guests who recognise Siberian will appreciate the choice immediately. Guests who don't will learn something about the category.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis format suits specific occasions: dinner parties where the host is genuinely enthusiastic about caviar (rather than just buying it for the gesture), industry events where attendees know the difference between species, business dinners with senior people in food and hospitality. The 250g Siberian rewards an audience that pays attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe mineral, clean profile means the species doesn't fatigue across multiple servings. Guests can return to the tin three or four times during the evening without the experience becoming heavy. The smaller pearls and structural finish keep it interesting from the first spoonful to the last.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe in a single chilled bowl on crushed ice. Provide one mother-of-pearl spoon for the table. Pair with aged Champagne, crisp dry Rieslings, or martini service for guests who want spirit pairings. Skip cream-based accompaniments.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52085898445082,"sku":null,"price":489.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/250_siberine.png?v=1776258586"},{"product_id":"osetra-caviar-14-g","title":"Osetra Caviar, 15g - 0.5oz","description":"\u003cp\u003eDiscover the luxurious depth of Just Caviar's Premium Osetra Caviar, cultivated in pristine Chinese farms for exceptional quality. Large pearls (3.0 mm) deliver a robust, nutty taste with a firm pop, making it a favorite among discerning palates. Malossol-prepared and nutrient-dense; responsibly sourced (Acipenser gueldenstaedtii, CITES code GUE) and finalized by Iconik Foods, LLC in the USA. Maintain at 28°F to 32°F (-2°C to 0°C) for peak enjoyment.\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52085965783322,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/14_osietra.png?v=1776262556"},{"product_id":"osetra-caviar-28g-1oz","title":"Osetra Caviar, 30g - 1oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe default first purchase. 28g of Osetra is what most professional kitchens buy when they need caviar in stock without thinking about which species. One ounce serves two people for a tasting portion or one person across two occasions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat makes Osetra (\u003c\/span\u003e\u003cspan\u003eAcipenser gueldenstaedtii\u003c\/span\u003e\u003cspan\u003e) \"the classic\" is its flavour vector — nutty, balanced, with a subtle almond finish that lingers without dominating. Where Kaluga Hybrid is buttery and Siberian is mineral, Osetra sits in the middle. It's the species that works equally well with Champagne, dry sake, eggs, blini, baked potato, brioche. There's no occasion where Osetra is the wrong choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 28g tin is designed for two people sharing caviar with drinks before dinner, or one person treating themselves twice over a week. Open the tin, set out warm blini, pour Brut Champagne, serve straight from the fridge. The pearls hold structure for 2-3 days after opening — enough time to finish across multiple sittings without rushing.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52085982986522,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/28_osietra.png?v=1776262626"},{"product_id":"osetra-caviar-56g-2oz","title":"Osetra Caviar, 50g - 1.8oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe couple's Beluga. 56g of the species closest to wild Beluga, sized for two people sharing a single occasion that justifies the size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat separates Beluga Hybrid (\u003c\/span\u003e\u003cspan\u003eHuso huso × Acipenser ruthenus\u003c\/span\u003e\u003cspan\u003e) from the other premium species is texture. The pearls are larger — visibly different from Osetra or Kaluga at the same temperature. The butter-smoothness coats the palate longer. The finish runs 60-90 seconds, where Osetra fades in 30 and Siberian in 20. There's a reason wild Beluga commanded the highest prices in caviar history before the ban — the experience is structurally different from other sturgeon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt 56g, the format is built for milestone evenings. An anniversary that earned more than usual. A celebration that doesn't happen often. The kind of dinner where you want the caviar to be remembered specifically, not just appreciated generally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEat sparingly. The species rewards slow consumption — small spoonfuls, plain or on a single piece of unsalted toast. Skip the blini, skip the chips, skip the butter. Beluga Hybrid is the only species in our lineup where accompaniments compete rather than complement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour Blanc de Blancs Champagne, vintage if you have it. Cold sparkling water as a palate cleanser between spoonfuls. Nothing else.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52085987705114,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/56_osietra.png?v=1776262663"},{"product_id":"osetra-caviar-125g-4-4oz","title":"Osetra Caviar, 125g - 4.4oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe hosting tin for the species most buyers default to. 125g of premium Osetra serves four to six guests as a proper course — large enough to be the centerpiece, small enough to finish in one evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOsetra (\u003c\/span\u003e\u003cspan\u003eAcipenser gueldenstaedtii\u003c\/span\u003e\u003cspan\u003e) at this scale is the dinner-party caviar. Where smaller tins are for tasting and intimate occasions, the 125g format is for the moment caviar becomes part of the menu. Guests serve themselves from a single tin on ice. The nutty, balanced profile reads consistently across multiple servings — guests who eat caviar regularly will recognise the species, guests who don't will reach for seconds without prompting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the format that justifies opening multiple bottles of Brut Champagne for the table. Set the tin on crushed ice or a chilled stoneware plate. Provide one mother-of-pearl spoon for the table, plus warm blini, toast points, and small dishes of crème fraîche and finely-chopped chives if guests want to build their own service.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor four to six guests, this is the right size. For eight or more, the 250g.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52085992194330,"sku":null,"price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/125_osietra.png?v=1776262719"},{"product_id":"osetra-caviar-250g-8-8oz","title":"Osetra Caviar, 250g - 8.8oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe centerpiece tin. 250g of premium Osetra — built for hosting eight to twelve guests, or for serious buyers who want the largest single-tin format of the species most professional kitchens default to.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 250g Osetra (\u003c\/span\u003e\u003cspan\u003eAcipenser gueldenstaedtii\u003c\/span\u003e\u003cspan\u003e) is what serious hosts choose when caviar is the headline of the evening. The tin presented on ice at the centre of the table commands attention without demanding it. Osetra specifically — nutty, balanced, the species closest to \"what people expect caviar to taste like\" — earns this scale because its profile pleases broadly. Guests who don't regularly eat caviar won't be intimidated. Guests who do will recognise the species and the quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUse cases: a wedding reception canapé station, a corporate dinner where the host wants caviar to register but not eclipse, a milestone birthday for someone who already has everything else. The 250g format reads as a serious gesture — substantial, considered, considerably more meaningful than wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52085995208986,"sku":null,"price":489.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/250_osetra.png?v=1776262762"},{"product_id":"beluga-hybrid-caviar-28g-1oz","title":"Beluga Hybrid Caviar, 30g - 1oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe species closest to wild Beluga that's actually legal to import. 28g — one ounce — of the rarest caviar on our shelves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrue Beluga has been banned from US commercial trade since 2005. The species (\u003c\/span\u003e\u003cspan\u003eHuso huso\u003c\/span\u003e\u003cspan\u003e) is critically endangered — anyone selling \"wild Beluga\" to a US consumer is either lying or breaking import law. Beluga Hybrid (\u003c\/span\u003e\u003cspan\u003eHuso huso × Acipenser ruthenus\u003c\/span\u003e\u003cspan\u003e) is the cross between Beluga sturgeon and Sterlet, bred specifically for aquaculture. The hybrid retains what made Beluga famous — large pearls, butter-smooth texture, the longest finish in sturgeon caviar — while being legal, sustainable, and traceable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe taste is the experience. Pearls are larger than Kaluga Hybrid, larger than any other species we sell. The texture is smoother, the finish longer — between 60 and 90 seconds before the flavour fully fades. Saline, then buttery, then a clean savoury depth that doesn't exist in other caviars at this size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePair with Blanc de Blancs Champagne. Vintage if available. Anything else competes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52086020997402,"sku":null,"price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/28_beluga.png?v=1776263028"},{"product_id":"beluga-hybrid-caviar-56g-2oz","title":"Beluga Hybrid Caviar, 50g - 1.8oz","description":"\u003cp\u003eSavor the ultimate indulgence with Just Caviar's Premium Beluga Hybrid Caviar, from sustainable European sources. Oversized pearls (3.0–3.4 mm) burst with a silky, complex flavor profile—creamy and slightly briny. Malossol-crafted for purity; responsibly harvested (Huso huso × Acipenser ruthenus, CITES code HUS × RUT) and distributed by Iconik Foods, LLC in the USA. Preserve at 28°F to 32°F (-2°C to 0°C) for exquisite results.\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52086023749914,"sku":null,"price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/56_beluga.png?v=1776263062"},{"product_id":"beluga-hybrid-caviar-125g-4-4oz","title":"Beluga Hybrid Caviar, 125g - 4.4oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe hosting Beluga. 125g of the species closest to wild Beluga — built for special-occasion dinners where the caviar is the headline event, not part of a tasting flight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis tin is not the everyday hosting choice. It's the size for an evening when you're hosting people whose attention is genuinely worth this — a partner's milestone birthday, a senior business dinner, an event where the recipient will identify the species and remember the gesture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeluga Hybrid (\u003c\/span\u003e\u003cspan\u003eHuso huso × Acipenser ruthenus\u003c\/span\u003e\u003cspan\u003e) scales differently than other species. Where 125g of Osetra serves four to six casually, 125g of Beluga Hybrid is for four people who will eat it slowly and seriously. The texture, pearl size, and finish reward attention — guests who don't pay attention won't notice the difference between this and a 125g Osetra at half the price, which is exactly when this purchase becomes wasteful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe in a single chilled bowl on crushed ice at the centre of the table. Provide one mother-of-pearl spoon. Skip the blini, skip the chips, skip the butter. Provide cold unsalted toast points only if guests insist. Pour vintage Blanc de Blancs Champagne.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52086025027866,"sku":null,"price":649.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/125_beluga.png?v=1776263100"},{"product_id":"beluga-hybrid-caviar-250g-8-8oz","title":"Beluga Hybrid Caviar, 250g - 8.8oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe flagship tin. 250g of Beluga Hybrid — the largest single-tin format of the rarest species we carry. Our most expensive single product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the tin you don't buy casually. The 250g Beluga Hybrid (\u003c\/span\u003e\u003cspan\u003eHuso huso × Acipenser ruthenus\u003c\/span\u003e\u003cspan\u003e) is for the moment when caviar needs to be unmissable — a major milestone, a corporate gesture at the highest level, a private event for guests who measure occasions in five-figures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat you're paying for: 12-15 years from sturgeon spawn to harvested roe (longer than any other species), the largest pearls in legal sturgeon caviar, a finish that runs 60-90 seconds, and a texture closer to wild Beluga than anything else legally imported to the US since 2005. The species was bred specifically to recreate what was lost when wild Beluga became impossible to source — and at this scale, the result is unmistakable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe tin presented at the centre of a dinner table commands attention without explanation. Guests who recognise it understand the gesture. Guests who don't will understand it within the first spoonful.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52086035677466,"sku":null,"price":1149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/125_beluga.png?v=1776263100"},{"product_id":"white-sturgeon-caviar-14g-0-5oz","title":"White Sturgeon Caviar, 15g - 0.5oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe mildest entry into premium sturgeon caviar. 14g of White Sturgeon — the species that proves caviar doesn't have to hit hard to be memorable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite Sturgeon (\u003c\/span\u003e\u003cspan\u003eAcipenser transmontanus\u003c\/span\u003e\u003cspan\u003e) is the most approachable sturgeon caviar we sell. Mild, nutty, with a gentle salinity and a soft buttery finish. The pearls are silky rather than firm — they dissolve more than pop. The flavour is closer to \"an excellent fish course\" than \"an aggressive tasting experience.\" For first-time buyers, this is the species least likely to surprise unfavourably.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 14g size is for buyers curious about White Sturgeon specifically — perhaps because they tried more aggressive species and want something gentler, or because they're buying caviar for a recipient whose taste leans toward subtle rather than bold. 4-5 spoonfuls. Enough to register the species' character without committing to a full tin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite Sturgeon also pairs more broadly than the bolder species. It works with eggs, baked potato, light cream cheese — accompaniments that would overwhelm Siberian or Kaluga. The mildness is a feature, not a compromise.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52086077948186,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/14_white.png?v=1776264294"},{"product_id":"white-sturgeon-caviar-28g-1oz","title":"White Sturgeon Caviar, 30g - 1oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe standard tasting tin of the most approachable sturgeon caviar we sell. 28g of White Sturgeon — built for buyers who want premium without the intimidation of more aggressive species.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite Sturgeon (\u003c\/span\u003e\u003cspan\u003eAcipenser transmontanus\u003c\/span\u003e\u003cspan\u003e) at 28g is the right starting point for first-time caviar buyers who are sure they want sturgeon but uncertain about which species. The mild, nutty profile and soft buttery finish make the species universally palatable — there's no sharp brine, no heavy mineral character, no overwhelming richness. It's the caviar that doesn't ask anything of the eater.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis makes White Sturgeon the best gift for someone whose taste you don't know well. Where Siberian risks being too bold and Beluga Hybrid risks being too rich, White Sturgeon lands gently. The recipient can eat it on toast, on blini, with eggs, with crème fraîche — every standard caviar accompaniment works.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor two people, this 28g tin is the right size for caviar with apertif before dinner without it becoming the main event. Serve cold from the fridge, eat plain to register the species, then build small canapés with whatever soft accompaniments you have. The species rewards experimentation rather than restricting it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52086080536858,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/28_white.png?v=1776264377"},{"product_id":"white-sturgeon-caviar-56g-2oz","title":"White Sturgeon Caviar, 50g - 1.8oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe couple's White Sturgeon. 56g serves two people for an evening where caviar is part of the meal but not the headline event — the right tin for buyers who want to integrate sturgeon caviar into Sunday brunch or weeknight upgrades without the species demanding attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite Sturgeon (\u003c\/span\u003e\u003cspan\u003eAcipenser transmontanus\u003c\/span\u003e\u003cspan\u003e) at 56g shows the species at its most useful. The mild, nutty profile means the caviar pairs with whatever else is on the table rather than competing with it. Eggs benedict gets transformed by a 5g spoon of White Sturgeon on top. Baked potato with crème fraîche becomes a meal. Pasta with butter and Parmesan gets finished with a spoon of caviar at the end. The species elevates without dominating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor two people, this is the tin that lasts across a weekend. Open Saturday, eat 28g with brunch. Refrigerate. Eat the remaining 28g Sunday with eggs or pasta. The species' mild profile means it doesn't fatigue across multiple uses, and the pearls hold structure for 2-3 days after opening.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52086086926618,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/56_white.png?v=1776264534"},{"product_id":"white-sturgeon-caviar-125g-4-4oz","title":"White Sturgeon Caviar, 125g - 4.4oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe hosting White Sturgeon. 125g serves four to six guests as a proper course — built for hosts who want caviar service without the intimidation factor of bolder species.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite Sturgeon (\u003c\/span\u003e\u003cspan\u003eAcipenser transmontanus\u003c\/span\u003e\u003cspan\u003e) at 125g is the right format for dinner parties with mixed-experience guests. Some attendees may be experienced caviar eaters; others may have never tried it. White Sturgeon's mild, nutty profile means everyone can enjoy the species without the bolder palates dismissing it as \"too gentle\" or the newer palates being overwhelmed. It's the diplomatic choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is also the format for brunches and lunches where caviar is part of a larger spread. The species pairs with eggs, smoked fish, soft cheeses, fresh bread — the full range of casual luxury foods that a 125g Osetra would compete with rather than complement. White Sturgeon integrates into the spread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePair with Brut Champagne for the table, or pour individual glasses of soft white Burgundies for guests who prefer still wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52086088204570,"sku":null,"price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/125_white.png?v=1776264578"},{"product_id":"white-sturgeon-caviar-250g-8-8oz","title":"White Sturgeon Caviar, 250g - 8.8oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe centerpiece White Sturgeon. 250g for hosting eight to twelve guests — the largest single-tin format of the most approachable sturgeon caviar we sell.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite Sturgeon (\u003c\/span\u003e\u003cspan\u003eAcipenser transmontanus\u003c\/span\u003e\u003cspan\u003e) at 250g is the host's choice for events where caviar needs to please broadly without making a statement. Wedding receptions, corporate brunches, family gatherings where some attendees love caviar and others have never tried it — the species' mild, nutty profile means everyone enjoys it without anyone feeling overwhelmed or condescended to.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 250g format is also the right size for events where caviar appears as part of a larger spread rather than the headline. A canapé station with multiple toppings. A grand brunch buffet. A welcome reception before dinner. White Sturgeon at this scale supports the full event rather than demanding attention to itself.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52086089777434,"sku":null,"price":489.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/250_white.png?v=1776264615"},{"product_id":"kaluga-hybrid-caviar-14g-0-5oz","title":"Kaluga Hybrid Caviar, 15g - 0.5oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe smallest tin we sell, and the cheapest way to taste what most caviar buyers eventually settle on. 14g of Kaluga Hybrid is roughly 4-5 spoonfuls — enough for one person to taste twice or two people to share a single occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKaluga Hybrid (\u003c\/span\u003e\u003cspan\u003eAcipenser schrenckii × Huso dauricus\u003c\/span\u003e\u003cspan\u003e) is the species widely recognised as the closest legal alternative to true Beluga. Wild Beluga is critically endangered and unavailable for legal commercial trade in the US. Kaluga Hybrid is the cross bred for aquaculture — identical in pearl size and texture to what made Beluga famous, at a fraction of the cost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe taste is buttery, creamy, with a soft long finish. Subtle brine. The flavour rounds rather than spikes — most often described as \"rich\" without being heavy. Pearls are larger than Osetra, smaller than Beluga Hybrid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePair with Blanc de Blancs Champagne or dry sake.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52086103474458,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/14_kaluga.png?v=1776264914"},{"product_id":"kaluga-hybrid-caviar-28g-1oz","title":"Kaluga Hybrid Caviar, 30g - 1oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe standard tasting size for a single occasion. 28g — one ounce — serves two people comfortably for caviar with drinks, or one person across two sessions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKaluga Hybrid (\u003c\/span\u003e\u003cspan\u003eAcipenser schrenckii × Huso dauricus\u003c\/span\u003e\u003cspan\u003e) is what most chefs reach for when their menu calls for \"Beluga.\" Wild Beluga is banned from US commercial trade — endangered, protected. Kaluga Hybrid is the legal alternative bred specifically for aquaculture. The result keeps Beluga's signature traits — large pearls, butter-smooth texture, long finish — without the legal or sustainability concerns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is caviar that rewards slowing down. The pearls are large enough to hold their shape on the spoon, dense enough to register as discrete pops on the tongue. The flavour develops in stages — initial brine, then butter, then a soft savoury finish that lingers thirty seconds longer than Osetra or Siberian.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor gifting, this size reads as \"considered\" rather than \"extravagant\" — premium without being intimidating.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52086105375002,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/28_kaluga.png?v=1776264957"},{"product_id":"kaluga-hybrid-caviar-56g-2oz","title":"Kaluga Hybrid Caviar, 50g - 1.8oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe couple's tin. 56g of Kaluga Hybrid serves two people for a proper occasion — anniversary dinner, milestone celebration, the kind of evening that earns more than a tasting portion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat makes Kaluga Hybrid (\u003c\/span\u003e\u003cspan\u003eAcipenser schrenckii × Huso dauricus\u003c\/span\u003e\u003cspan\u003e) worth this size is the way it holds attention. Where Osetra is \"the classic\" and Siberian is \"the bold,\" Kaluga is \"the experience.\" The buttery texture coats the palate. The finish runs long enough that you find yourself waiting between bites just to feel it fade. It's the species closest in profile to true Beluga — which has been illegal to import to the US for two decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis size is built for two people sharing a single tin across one evening. Open it at the start of dinner. Eat one spoonful plain to register the species' character. Then move to blini with caviar butter underneath — the butter amplifies the flavour without competing. Move to small toast points with crème fraîche if you want the textural contrast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour Brut or Blanc de Blancs Champagne to start. A dry Riesling or aged Champagne for the final spoonfuls — both cut through the cream and reset the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate any leftovers immediately. Place a small piece of plastic wrap directly on the surface before re-sealing the tin. Finish within 2-3 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52086107013402,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/56_kaluga.png?v=1776265001"},{"product_id":"kaluga-hybrid-caviar-125g-4-4oz","title":"Kaluga Hybrid Caviar, 125g - 4.4oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe hosting tin. 125g of premium Kaluga Hybrid serves four to six guests — large enough that caviar becomes a course, not an amuse-bouche.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt 125g, Kaluga Hybrid (\u003c\/span\u003e\u003cspan\u003eAcipenser schrenckii × Huso dauricus\u003c\/span\u003e\u003cspan\u003e) earns its position as a centerpiece. The tin is wider than the smaller formats, which matters at the table — guests can serve themselves with a single dipping motion rather than scraping the bottom. The pearls hold up to multiple servings without losing structure. The butter-smooth texture means the species reads consistently from the first spoonful to the last.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the size that justifies opening Champagne for the table rather than a single bottle. Set out the tin on crushed ice (or a chilled plate), provide one mother-of-pearl spoon, place warm blini and toast points alongside. Stand around the kitchen island. Talk. Eat. The 125g tin is built for shared moments, not service rituals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eKaluga Hybrid specifically — buttery, creamy, the closest legal match to Beluga — works at this scale because its profile is universally appealing. Guests who don't normally eat caviar will reach for seconds. Guests who do will recognise the species immediately.\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52086109471002,"sku":null,"price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/125_kaluga.png?v=1776265061"},{"product_id":"kaluga-hybrid-caviar-250g-8-8oz","title":"Kaluga Hybrid Caviar, 250g - 8.8oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe centerpiece tin. 250g — nearly nine ounces — of premium Kaluga Hybrid built for hosting eight to twelve guests, or for buyers who want the largest single-tin format we sell.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the size that turns caviar service into the meal rather than an opener. The tin is presented at the table on ice. Guests serve themselves. Conversations slow down. The 250g format is what serious hosts buy when they're entertaining guests they want to remember the evening — a wedding rehearsal dinner, a major business celebration, a milestone birthday for someone who already has everything.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKaluga Hybrid (\u003c\/span\u003e\u003cspan\u003eAcipenser schrenckii × Huso dauricus\u003c\/span\u003e\u003cspan\u003e) earns this scale because its flavour profile — buttery, creamy, the closest legal alternative to Beluga — doesn't fatigue across multiple servings. Guests will return to the tin three or four times during the evening without the species becoming overwhelming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor corporate gifting, the 250g Kaluga reads as a serious gesture — substantially more meaningful than a wine bottle, considerably less ostentatious than a 250g Beluga Hybrid. It hits the price point where the recipient understands the cost without feeling indebted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSingle tin, single delivery. Order in advance for any planned hosted event.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52086111633690,"sku":null,"price":479.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/250_kaluga.png?v=1776265106"},{"product_id":"trout-roe-250g-8-8oz","title":"Trout Roe, 250g - 8.8oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe lighter alternative to salmon roe. 250g of rainbow trout roe — smaller pearls, gentler flavour, the red roe for canapés and Scandinavian preparations where salmon would dominate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrout roe (\u003c\/span\u003e\u003cspan\u003eOncorhynchus mykiss\u003c\/span\u003e\u003cspan\u003e) is what professional kitchens use when they want red roe character without the assertive marine punch of Keta. The pearls are smaller (2-3mm vs salmon's 4-5mm), more delicate on the bite, lighter in salinity. The flavour is cleaner and more refined — closer to \"a delicate fish course garnish\" than \"a direct salty topping.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the species for canapés where the roe needs to support rather than dominate. Cucumber rounds with cream cheese and trout roe. Blini with crème fraîche and trout. Rye toast with smoked trout and trout roe doubled up. Deviled eggs garnished with trout roe instead of salmon. The lighter profile means the species doesn't fight the other ingredients on the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"580\" data-start=\"312\"\u003e \u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52086447931674,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/250_trout.png?v=1776270500"},{"product_id":"keta-salmon-roe-125g-4-4oz","title":"Keta salmon roe, 125g - 4.4oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe classic red caviar. 125g of wild Keta salmon roe — bright orange pearls, clean briny pop, the most assertive flavour in our lineup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeta (\u003c\/span\u003e\u003cspan\u003eOncorhynchus keta\u003c\/span\u003e\u003cspan\u003e) is what most people picture when they imagine \"red caviar\" — large translucent orange pearls that snap distinctly when bitten, releasing a clean saline burst. The flavour is bright and assertive, more direct than sturgeon caviar, with a marine character that pairs naturally with dishes that need contrast rather than refinement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"610\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe species also handles direct flavour pairings that would overwhelm sturgeon caviar — sharp dill, lemon zest, onion, dark rye bread. Keta is the red caviar that earns its place at the table by being assertive rather than subtle.\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52086456713498,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/125_keta.png?v=1776270703"},{"product_id":"keta-salmon-roe-125g-4-4oz-copy","title":"Keta salmon roe, 250g - 8.8oz","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe hosting size of wild Keta salmon roe. 250g — half a pound — for brunches, dinner parties, and households that integrate red roe into weekly cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"610\"\u003eAt 250g, Keta (Oncorhynchus keta) becomes a feature ingredient rather than a special-occasion treat. This is the right size for hosting brunch with eggs benedict or smoked salmon platters topped with red roe. For sushi nights at home — 250g of Keta makes 30+ pieces of gunkan-maki. For canapé service at cocktail parties, where Keta tops blini and rye crackers across the room.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe flavour profile — bright, clean, directly briny — works at scale because it announces itself. Guests who don't normally eat caviar will recognise Keta as \"what red caviar is supposed to taste like.\" The species doesn't require explanation. The pearls pop on bite, the brine releases, the marine character finishes clean. There's no learning curve.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Caviar","offers":[{"title":"Default Title","offer_id":52086459105562,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/files\/125_keta.png?v=1776270703"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7714\/6394\/collections\/promo_3c0ffce0-3f3e-4d26-8f2b-5c66239c0068.jpg?v=1778543641","url":"https:\/\/justcaviar.us\/collections\/all-products\/size-250g.oembed","provider":"Just Caviar US","version":"1.0","type":"link"}